KIWI
CAIPIROSKA
2 cups kiwi, peeled and diced
2 tablespoons sugar, divided
Line six glasses up and fill each with 1/3 cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juiced. Muddle together the contents of each glass until fully combined. Fill each glass with ice and top off with 1/3 cup vodka and 1/3 cup tonic water. Stir, finish each with a kiwi garnish and serve.